Lunchmeat Alternatives Featuring Flavorful and Colorful Toasts

03.25.2021 | 2 min read

Processed meats, like deli-sliced turkey and ham, are sandwich staples and make for easy protein additions at breakfast and lunch. However, research continues to show that processed meats — high in sodium and preservative chemicals — are associated with chronic illnesses. In fact, a study found individuals who ate red or processed meat four or more times per week had a 20% higher risk of colon cancer than those who consumed it less than twice per week. Ditch the lunchmeat for these alternatives:

Spreads:

Cottage cheese

Hummus

Almond, peanut or other nut/seed butter

Toppings:

Scrambled or sliced boiled eggs

Silken tofu

Flavored tuna packs

Sliced grilled chicken

Black beans or chickpeas

Though the daily fiber recommendation for men is 38 grams and 25 grams for women, the average American consumes only 15 grams of fiber per day. Try these flavor combinations we taste-tested to ensure they are pleasing to the palate as well as packing in both fiber and protein to fuel your day:

Strawberries and Cream Toast

Features: whole grain toast, berries and almonds provide fiber to keep you energized for longer. Cottage cheese is a good source of protein and pairs well with the vitamin C-rich strawberries.

1 slice whole-wheat toast

¼ cup cottage cheese

4 strawberries, sliced

1 tsp balsamic reduction

1 Tbsp almonds, sliced

Cucumber and Roasted Red Pepper Hummus Toast

Features: Whole-wheat toast and veggies provide a nice crunch and fiber to contrast the creamy hummus. Roasted red pepper and cucumber are great flavor combinations and packed in nutrients.

1 slice whole-wheat toast

2 Tbsp hummus

1/3 roasted red pepper

Garnish: thinly sliced radishes and cucumbers

Southwestern Toast

Features: black beans and whole wheat toast provide a complete protein and significant fiber. The flavors of cotija cheese, avocado, lime and cilantro are a perfect combination.