Southwestern Grilled Romaine Salad

| 1 min read

Total Time:
15 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 heads of Romaine, halved longways
2 Tbsp. vegetable or canola oil
2 Roma tomatoes, diced
1 ear corn
1⁄3 cup crispy tortilla strips
1⁄4 cup cotija cheese
2 Tbsp. cilantro, chopped
Chipotle ranch
Instructions
Step 1
Preheat the grill over medium-high heat.
Step 2
Use a food brush to brush oil all over the halved romaine and ear of corn.
Step 3
Add corn to the grill, turning every couple of minutes. Place the romaine face down, without moving it, for about 3 minutes. Turn, then grill on the other side. The corn may take longer to grill. Using a knife, cut the corn off the corn.
Step 4
Place the grilled half head of romaine in a bowl. Top with diced Roma tomatoes, grilled corn, crispy tortilla strips, cotija cheese, cilantro and a drizzle of chipotle ranch.
Step 5
Enjoy immediately after assembly.