Frozen Raspberry Almond Butter Dark Chocolate Bites

Shanthi Appelo, MS, RD

| 1 min read

These little frozen bites are a perfect, moderately sweet treat to enjoy after a weeknight dinner. The 60% dark chocolate in this recipe allows the chocolate to melt while still offering the antioxidant and fiber benefits of dark chocolate.

Total Time:

4 hours

Prep Time:

15 minutes

Cooking Difficulty:

Easy

Serving Amount
Ingredients

  • 1 cup raspberries, washed and dried

  • 1⁄4 cup almond butter

  • 1⁄4 cup 60% dark chocolate

Instructions
  • Step 1

    Add almond butter to a small zip plastic bag. Cut off a small corner and fill raspberries.

  • Step 2

    Add the chocolate chips to a microwave safe bowl. Melt the dark chocolate in the microwave in 30 second increments, stirring each time

  • Step 3

    When chocolate is thoroughly melted, dip the raspberries in the chocolate and place on parchment paper until chocolate has hardened. Then add the bites to a storage container and freeze until solid, about 3-4 hours.

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