Michigan Tomatoes: The Six Varieties You Need to Taste
A Healthier Michigan
| 3 min read
Whether in a salad or on a sandwich, Michigan-grown are a delicious part of summer.
Many different varieties can grow well and abundantly in the state, which is among the top 10 growers of fresh market tomatoes in the nation, according to the Michigan Ag Council. Tomatoes are full of vitamins A and C and the antioxidant lycopene in addition to other nutrients and minerals, making them an excellent addition to your plate.
This begs the question: which kind of tomato is the tastiest? Summer is the perfect time to do your own taste test when the locally grown fruits and vegetables are available at farmer's markets and farm stands. Tomatoes are also easy to grow in a garden or in pots.
Whether you have your own plants or buy them locally, here are a few of the best varieties to try:
Beefsteak: This common hybrid tomato grows well in Michigan. You can find them in most local grocery stores or grow them in your own garden on a caged trellis. As large tomatoes, they are perfect for slicing to top your favorite sandwich.
Roma: Roma tomatoes are about the size of your fist and have an oval shape. They are perfect for canning or turning into sauces. They grow for about two months during the summer, so they’re prime for purchase between June and August.
Grape and Cherry: These small tomatoes are shaped like the fruits they’re named after and can be tangy or sweet. They grow in clusters and are great as small plants for your deck or patio. These tomatoes are perfect for pasta dishes or appetizers.
Heirloom: Heirloom tomatoes grow colorfully (they can be striped, yellow and even purple) and are known for their deep flavor. A few Michigan varieties of heirloom tomatoes are known as Brandywine, Cherokee Purple, Oxheart, Rutgers and Amish paste. They are so flavorful that you can serve them with only a drizzle olive oil and a dash of salt.
Big Boy: Another hybrid tomato, these classic round reds grow well in hot temperatures and deep, moist soil. Slice them up to top burgers or toss wedges into salads.
Yellow Pear: These bite-sized, yellow tomatoes are (surprise!) shaped like small pears. They’re known for their mild to sweet flavor and are ideal for pickling or preserving.
See Blue Cross Blue Shield of Michigan Spokesperson Chuck Gaidica check out the delicious Michigan tomatoes available at the Northville Farmers Market in the video below.
Tomatoes aren’t the only delicious produce grown in Michigan. Learn more about local Michigan produce:
- 5 Things You Didn’t Know Michigan Grows Better Than Most States
- The Month-by-Month Guide for When to Eat Michigan Produce
- The Health Benefits of Michigan Summer Berries
Photo credit: Jeremy Keith
