Sundried Tomato Italian Pasta Salad
| 1 min read
Serving Amount
Ingredients
12 ounce box rotini pasta, preferably whole wheat
1 red or orange bell pepper, diced
11⁄4 cup cherry tomatoes, halved
1⁄2 cup black olives, drained and sliced
1 English cucumber, diced
1⁄3 cup fresh basil, finely chopped
1⁄2 cup sundried tomatoes, julienne cut in oil
1⁄2 cup shredded parmesan cheese
3⁄4 cup Italian dressing, homemade (recipe below) or store-bought
Instructions
Step 1
Bring pasta to a boil and drop in the pasta. Cook for about 6 minutes, or to desired texture. It’s recommended to have the pasta hard to the bite so that it does not have a mushy texture when combined with dressing.
Step 2
Combine all ingredients. Enjoy!
Serving Amount
Ingredients
1⁄2 cup olive oil
1⁄4 cup red wine vinegar
1 tsp honey
1 tbsp water
1 tsp lemon juice
2 tsp Dijon mustard
3⁄4 tsp dried parsley
3⁄4 tsp dried basil
1⁄8 tsp dried oregano
1 garlic clove, minced
Salt and pepper to taste
Instructions
Step 1
Optional: to get more flavor from the dried spices, first grind with your fingers or in a mortar and pestle.
Step 2
Whisk all ingredients or place in a blender.