Street Corn Avocado Toast
| 1 min read
Total Time:
25 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 cloves garlic, minced
1 Tbsp. olive oil
1 can corn
1 Tbsp. light mayonnaise
2 Tbsp. light sour cream
1 tsp. tajin, plus more to taste
1 tsp. lime juice
4 slices sourdough, toasted
2 avocados
Toppings: pickled red onion and cilantro
Instructions
Step 1
In a large pan over medium-low heat, add olive oil. Once oil is warm, add garlic and cook until fragrant, about 1-2 minutes. Add corn and turn up temperature to medium, stirring and cooking until lightly browned, about 5-7 minutes.
Step 2
In a bowl, mix light mayonnaise and sour cream with tajin and lime juice.
Step 3
Add corn to the mixture and mix until evenly combined.
Step 4
On each piece of toasted sourdough, mash ½ avocado using a fork. Top with a couple of spoonfuls of the street corn mixture, cilantro, pickled red onion and more tajin to taste.
