Grilled Peach Arugula Salad with Burrata
Shanthi Appelo, MS, RD
| 1 min read
This fresh summer salad combines peppery arugula with sweet peaches caramelized to perfection on the grill. The toasted hazelnuts add a crunch while the burrata offers a creamy contrast.
Serving Amount
Ingredients
1⁄4 cup hazelnuts
2 cup arugula, packed
1 avocado, cored and diced
2 peaches, cored and sliced
2 burrata cheese pouches
1⁄2 cup olive oil
1⁄4 cup red wine vinegar
1 tsp Dijon mustard
1 tbsp honey
1 tsp dried basil or 1 Tbsp. chopped fresh basil
Salt and pepper to taste
Instructions
Step 1
In a small pan over low heat, toast hazelnuts, tossing frequently, for about 3 minutes.
Step 2
Grill peach slices on each side until grill marks appear.
Step 3
In a bowl, combine arugula, avocado, peach slices and hazelnuts. Toss with dressing. Pull burrata in half and serve on top of salad. Drizzle burrata with additional dressing.
Step 4
In a container with a lid, combine all ingredients and shake vigorously, serving over salad after shaking.
