Grilled Buffalo Chicken Sliders with Jicama Slaw
| 1 min read
Serving Amount
Ingredients
1⁄2 cup buffalo sauce
2 tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste (depending on the salt content of the buffalo sauce you may not need to add any)
6 small cheddar cheese slices (optional)
6 slider buns
1⁄2 Juice of lime
2 tbsp Greek yogurt
1 tbsp mayonnaise
2 cloves garlic, minced
2 tbsp grated sweet white onion
Salt and pepper to taste
1 cup jicama, peeled and julienned
1⁄2 cup purple cabbage, shredded
1⁄2 cup shredded bell pepper
2 tbsp chopped fresh cilantro
Instructions
Step 1
In a bowl, combine the buffalo sauce, olive oil, salt, and pepper. Mix well. Reserve ~1/4 cup marinade. In a zipped bag or glass container, add chicken thighs and marinade. Rub in the marinade into the chicken and allow to marinate for 2 hours.
Step 2
Preheat the grill to medium-high heat.
Step 3
Place the chicken thighs on the preheated grill and cook for about 6-8 minutes per side or until they reach an internal temperature of 165°F. Brush reserved marinade on the thighs and add cheese if desired.
Step 4
Once cooked, remove the chicken thighs from the grill and let them rest for a few minutes. Slice each thigh into smaller pieces suitable for sliders if needed.
Step 5
Grill the slider buns if desired.
Step 6
To assemble, place chicken thighs on slider buns and top with jicama slaw. Enjoy!
Step 7
In a large bowl, whisk together the lime juice, Greek yogurt, mayonnaise, garlic, onion, salt and pepper to create the dressing.
Step 8
Add jicama, cabbage, bell peppers and cilantro and combine well. Add slaw to buffalo chicken thigh sliders.
