Easy and Quick Edamame Power Bowl

Shanthi Appelo, MS, RD
| 1 min read

Salads are a go-to healthy throw-together meal for many – simply chop up ingredients and toss them with a dressing. If you’re craving a warm meal on a cold day, try this 15-minute power bowl loaded with energizing nutrients and edamame as the protein.
Serving Amount
Ingredients
Steamable brown rice and quinoa bag
1 cup edamame, steamed, pods removed
1⁄4 cup cashews, finely chopped
1⁄4 cup cilantro, chopped
1⁄4 cup tomatoes, diced
1 green onion stalk, finely chopped
1 lime, quartered
2 tbsp spicy mayo (make your own by mixing 5 tsp. mayonnaise with 1 tsp. Sriracha)
Instructions
Step 1
Steam brown rice and quinoa bag according to package instructions. Divide into two bowls.
Step 2
Divide and place remaining ingredients on top except spicy mayo, into the bowls. Finish with a 1 tablespoon drizzle of spicy mayonnaise over each bowl.
Looking for more healthy recipes? A Healthier Michigan is ready to help. Click here for more fun ideas.