Cracked Chocolate Pumpkin Overnight Oats

Shanthi Appelo, MS, RD

| 1 min read

Overnight oats are a perfect nutrient-dense for those on the go. . Oats are the heart-healthy base that’s packed with fiber and iron which contributing to long-lasting energy. In this recipe, you get to enjoy cracking a shell of dark chocolate to get to the pumpkin magic.

Total Time:

4 hours and 10 minutes

Prep Time:

10

Serving Amount
Ingredients

  • 1⁄2 cup Greek yogurt

  • 1 cup oat milk or other milk substitute

  • 1⁄4 cup pumpkin puree

  • 2 tsp. honey

  • 1⁄2 tsp. vanilla extract

  • 2⁄3 cup old-fashioned oats

  • 3 tsp. chia seeds

  • 1 pinch salt

  • 1⁄4 tsp. cinnamon

  • 1⁄2 tsp. pumpkin pie spice

  • 1⁄4 cup 60% dark chocolate chips (darker chocolate likely won’t melt)

  • 1 tsp. coconut oil

Instructions
  • Step 1

    In a medium bowl, mix all ingredients except chocolate and coconut oil.

  • Step 2

    Pour the mixture into glass jars or other containers. Cover and place in the fridge for 4 hours or overnight.

  • Step 3

    Pour chocolate chips and coconut oil into a small microwave-safe container. Microwave for 30 seconds, then stir, repeating until chocolate runs easily, but isn’t crumbly.

  • Step 4

    Pour the chocolate over the overnight oats. Allow to set for 5 minutes in the fridge. Enjoy!

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