Beet Bruschetta with Yogurt and Pistachios Recipe
Shanthi Appelo, MS, RD
| 1 min read
This beet bruschetta is vibrant both in color and flavor. The orange-infused yogurt is the perfect flavor accompaniment for the bruschetta while pistachios add a contrasting crunch.
Serving Amount
Ingredients
1 12 oz can beets
1 orange
1 tbsp olive oil
1⁄4 cup 2% Greek yogurt
1 tsp honey
1⁄4 cup pistachios
Whole wheat cracker breads
Instructions
Step 1
Drain beets. Finely dice and add to a bowl.
Step 2
Remove the skin from an orange using a knife. Set aside a ~1/4 of the orange to juice, then dice the remaining orange the same size as beets. Add to the bowl with beets and add olive oil.
Step 3
In a separate bowl, prepare yogurt by adding reserved orange juice and honey. Stir until well combined.
Step 4
On a whole wheat cracker or cracker bread, spread 2 tablespoons of yogurt mixture and top with 3 tablespoons of beet bruschetta. Top with 1 tablespoon chopped pistachios.
