Apple and Beet Salad with Tarragon Vinaigrette Recipe

Shanthi Appelo, MS, RD

| 1 min read

Food and Recipes
shanthieats
Apple and Beet Salad with Tarragon Vinaigrette Recipe
Beets add excellent health value to this salad. The pleasant earthiness of beets combines well with the tart goat cheese and crisp apples.
Serving Amount
Ingredients

  • 4 cup spring mix

  • 1 Honeycrisp apple, thinly sliced

  • 1⁄4 cup goat cheese crumbles

  • 1⁄4 cup walnuts

  • 1⁄2 12 oz can sliced beets

  • 1 shallot, thinly sliced

  • 1⁄3 cup olive oil

  • 1⁄4 cup red wine vinegar

  • 2 tbsp fresh French tarragon (or 1 tbsp dried)

  • 1 clove garlic

  • 1 tsp honey

  • Salt and pepper to taste

Instructions
  • Step 1

    Combine all ingredients and toss with tarragon vinaigrette. 

  • Step 2

    Combine all ingredients in a blender until smooth. Toss in apple and beet salad. 

Find more healthy recipes here on A Healthier Michigan.

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