Creamy Avocado Green Goddess Dressing
Shanthi Appelo, MS, RD
| 1 min read
This green goddess dressing uses creamy avocado and tangy Greek yogurt as a base to enjoy the goodness of fresh herbs. Use as an antioxidant-packed salad dressing, dipping sauce or drizzled on top of grilled meats.
Total Time:
15 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄2 cup full fat Greek yogurt
2 Tbsp. olive oil
1 avocado, ripe
1 cup fresh flat leaf parsley
1⁄4 cup fresh mint
1⁄4 cup fresh cilantro
2 Tbsp. fresh dill
2 Tbsp. fresh tarragon
2 Tbsp. fresh lemon juice
1 Tbsp. capers
1 garlic clove
Salt and pepper to taste
2 Tbsp. chopped chives
Instructions
Step 1
In a blender or food processor, add all ingredients except chopped chives. Add a little splash of water at a time if a thinner texture is desired.
Step 2
Once blended and the dressing has reached desired texture, stir in chives. Serve with salads or as a dipping sauce.
