Peach Bruschetta

Shanthi Appelo, MS, RD

| 1 min read

Peach Bruschetta
Impress your dinner guests with this easy sweet twist to traditional bruschetta. It’s the perfect way to make the most of the last of summer’s produce.
Serving Amount
Ingredients

  • 2 ripe peaches, diced

  • 1 cup cherry tomatoes, quartered

  • 1⁄4 cup fresh basil leaves, thinly sliced

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • Baguette slices, lightly toasted

  • 2 tbsp balsamic glaze

Instructions
  • Step 1

    In a bowl, gently mix the diced peaches, cherry tomatoes, basil and olive oil.

  • Step 2

    Season with salt and pepper, tossing gently to combine.

  • Step 3

    Spoon the peach mixture onto the toasted baguette slices. Top with balsamic glaze.

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