Grilled Peach Salad

Shanthi Appelo, MS, RD

| 1 min read

Grilled Peach Salad
This summertime salad features grilled sweet peaches contrasted with peppery arugula, creamy avocado and goat cheese, crunchy pistachios and tangy balsamic vinaigrette. Serve alone or with a grilled protein like marinated chicken.
Serving Amount
Ingredients

  • 3 peaches, cored and sliced

  • Spray oil

  • 2 cup romaine lettuce

  • 1 cup arugula

  • 1⁄2 cup cherry tomatoes, halved

  • 1 avocado, sliced

  • 1⁄4 cup honey-roasted pistachios

  • 1⁄4 cup goat cheese, crumbled

  • Balsamic vinaigrette to taste

Instructions
  • Step 1

    Preheat the grill to medium-high heat.

  • Step 2

    Spray the peach slices with oil and grill for 2-3 minutes per side until grill marks appear.

  • Step 3

    Remove the peaches from the grill and let them cool slightly.

  • Step 4

    In a large bowl, add lettuce, arugula, avocados, cherry tomatoes, pistachios, goat cheese and grilled peaches. Drizzle with balsamic vinaigrette.

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