White Wine Mushrooms and Zucchini Toasts Recipe
| 1 min read
Serving Amount
Ingredients
2 tbsp olive oil
3 cloves garlic, minced
2 green onions, chopped, greens and whites separated
2 cup sliced mushrooms (white or portobella)
1 zucchini, sliced into thin half-moons
1⁄4 cup dry white wine (pinot grigio or sauvignon blanc)
Salt and pepper to taste
4 slices whole-wheat bread
2 Roma tomatoes, flesh removed and finely diced
Instructions
Step 1
In a large skillet over medium-low heat, heat olive oil. Add garlic and green onion whites and cook until fragrant and lightly golden, stirring frequently.
Step 2
Add mushrooms and zucchini and turn heat to medium. Stir frequently. When mushrooms and zucchini are tender, add white wine along with salt and pepper to taste. Stir then allow to cook until the wine is absorbed.
Step 3
While mushrooms are cooking, toast bread to desired darkness.
Step 4
Add mushroom mixture to toast, top with green onion greens and diced tomatoes. Enjoy!
