Watermelon Jalapeño Gazpacho Shooters
Shanthi Appelo, MS, RD
| 1 min read
Indulge in the ultimate summertime soup with this delectable gazpacho recipe. Bursting with vibrant colors and flavors, this chilled soup is a perfect blend of sweet and savory, providing a refreshing and light appetizer.
Serving Amount
Ingredients
4 heaping cups seedless watermelon, cubed
1 English cucumber, diced
1⁄2 jalapeño
4 Campari tomatoes, diced, reserve 1 tomato for garnish
2 garlic cloves
2 stalks green onions, chopped, reserve ½ stalk for garnish
1⁄4 cup basil leaves
1⁄4 cup cilantro leaves
3 tbsp red wine vinegar
3 tbsp olive oil plus 1 tsp. for garnish
Salt and pepper to taste
Instructions
Step 1
Add all ingredients to a blender. Add salt and pepper to taste. Pour into desired container to cool. Chill 4 hours or overnight.
Step 2
Pour into shot glasses or other small glasses and garnish with diced tomato, green onion and olive oil drizzle.
