Turkey Stuffed Peppers
| 1 min read
Cooking Difficulty:
Easy
Serving Amount
Ingredients
4 bell peppers, tops cut off and core and seeds removed
1 Tbsp. olive oil
8 ounces shredded leftover turkey
2 Tbsp. low-sodium taco seasoning, or to taste
4 ounces shredded cheddar cheese, or other cheese
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Place bell peppers on a lined baking sheet and roast, allowing them to slightly soften, while preparing the turkey mixture.
Step 3
In a large skillet over medium-low heat, heat the olive oil. Add minced garlic and chopped onion, and cook until golden and fragrant.
Step 4
Add shredded turkey and incorporate with oil, garlic and onions. Add taco seasoning until the turkey is evenly covered and thoroughly heated.
Step 5
Remove bell peppers from the oven. Carefully fill each pepper with 2 ounces of turkey mixture. Top with 1 ounce of shredded cheese. Bake for 15 minutes or until cheese is melted and golden.
