Sundried Tomato Avocado Shells
Shanthi Appelo, MS, RD
| 1 min read
This bite-sized appetizer brings balanced flavor with fat from avocado, acid from lime, salt from turkey bacon and a sweet-tart flavor from sundried tomatoes. These bites will bring color to your holiday table.
Total Time:
30 minutes
Prep Time:
15 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 large avocados, ripe
1 lime, wedged
3 slices uncured turkey bacon
1 green onions, chopped
salt and pepper to taste
1⁄3 cup sundried tomatoes in oil, julienne cut
12 phyllo dough mini crusts/shells
Instructions
Step 1
Prepare turkey bacon according to package instructions until crispy. Cut into 1-inch squares or similar size.
Step 2
In a bowl, mash avocado with lime juice and green onion. Add salt and pepper to taste.
Step 3
Add a spoonful of the avocado mixture to the mini shells. Top with a piece of sundried tomato and a piece of turkey bacon. Sprinkle with additional lime if needed.
