Spider Web Apple Pops

Instructions

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  Step 1

  Slice apples into 1/2-inch thick slices. 

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  Step 2

  Place a popsicle stick into the bottom of the apple slices. Skip the piece with the core. 

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  Step 3

  Add white and dark chocolate chips to separate microwavable safe bowls and microwave at 1-minute intervals, stirring each time until melted. 

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  Step 4

  Add the white chocolate to a small plastic zipped bag and cut a small triangle from the corner to use as a piping bag.

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  Step 5

  Dip the top of the apple pops in dark chocolate, then use the white chocolate bag to draw spiderwebs. Add pops to a parchment paper-lined plate and place in the fridge until hardened.