Spiced Apple Rings
Shanthi Appelo, MS, RD
| 1 min read
These cinnamon sugar apple rings are an easy breakfast addition or treat. Dipped in a batter and seared, they have a soft fluffy outside with a satisfying crunch inside. Apples are a great source of fiber, antioxidants and vitamins like C and A. They support healthy digestion, immune function and healthy vision.
Total Time:
25 minutes
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 apples, cored and sliced
3⁄4 cup all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1 pinch salt
2 tsp. cinnamon
2⁄3 cups milk
1 tbsp. vegetable oil
1 egg
For dipping: 2 Tbsp. sugar and 1 tsp. cinnamon
Instructions
Step 1
In a bowl, mix flour, baking powder, sugar, salt, cinnamon milk, vegetable oil, milk and egg until smooth.
Step 2
Heat a pan coated with a bit of vegetable oil over medium-low heat. Dip apple rings in the mixture until evenly covered and add to pan. Sear on both sides until golden.
Step 3
In another bowl, mix the dipping mixture of sugar and cinnamon.
Step 4
While warm, dip the seared apple rings in the cinnamon sugar mixture to help it stick. Serve warm.
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