Sesame Seared Green Beans
| 1 min read
Total Time:
15 minutes
Prep Time:
5 minutes
Cooking Difficulty:
Medium
Serving Amount
Ingredients
16 oz fresh green beans, trimmed and washed
2 Tbsp. olive oil
2 tsp. Thai seasoning paste
2 Tbsp. light soy sauce
2 tsp. sambal oelek or sriracha, adjust for spice level if needed
2 tsp. sesame oil
2 tsp. sesame seeds
1 lime, cut into wedges
Instructions
Step 1
In a large pan over medium heat, heat olive oil. Once oil is hot, add green beans and sear for about 5-7 minutes, stirring occasionally.
Step 2
Turn the temperature to medium-low. Add Thai seasoning paste, low-sodium soy sauce and sambal oelek and stir until evenly covered. Allow to cook for about 3 more minutes.
Step 3
Drizzle the sesame oil over the beans in the pan and allow to cook for 1 minute.
Step 4
Add beans to a serving plate. Make sure to scrape any saucy mixture at the bottom and add on top. Top with sesame seeds and juice from a lime wedge. Serve with remaining lime wedges.
