Seafood and Dill Shells
Shanthi Appelo, MS, RD
| 1 min read
These seafood crab and dill bites are a perfect refreshing and protein-packed starter. Dill adds a burst of flavor while cucumber brings a crisp elementto this dish. Simply mix light mayonnaise with lemon juice and herbs, then add the protein to combine and fill the shells.
Total Time:
30 minutes
Prep Time:
15 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄4 cup light mayonnaise
1 Tbsp. lemon juice
3 Tbsp. fresh dill or 1 Tbsp. dried dill
1 sprig green onion, chopped, divided
10 oz imitation crab legs
4 oz smoked salmon
salt to taste
1⁄4 English cucumber, sliced to half moons
1 sprig green onion, chopped
Instructions
Step 1
In a bowl, mix light mayonnaise, lemon juice, dill and half the green onion.
Step 2
Chop imitation crab legs and smoked salmon until fine in texture, then add to the mayonnaise mixture. Season with salt to taste. Keep in mind that smoked salmon is salty.
Step 3
Add a spoon of the mixture to the mini shells. Add a halfmoon slice of English cucumber and sprinkle chopped green onions.
