Scandinavian-inspired Smoked Salmon Egg Sandwich
| 1 min read
Total Time:
15
Prep Time:
10
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 slices rye bread
2 tsp. olive oil, if using pan method
2 tbsp. cream cheese
1⁄2 cup arugula
2 tsp. lemon juice
1⁄4 English cucumber, sliced thin
2 eggs, boiled to preference, sliced
4 oz. smoked salmon
honey mustard drizzle to taste (or mix 1 Tbsp. mustard with 1/2 tsp. honey and 1 tsp. olive oil)
fresh cracked pepper
Instructions
Step 1
Toast sourdough in a toaster or on a pan. For the pan method, heat a medium-size skillet over medium-low heat with olive oil. Once warm, add bread and toast on each size until golden brown.
Step 2
Add 1.5 Tbsp of cream cheese to each piece of bread. Top with arugula and a squeeze of lemon juice. Follow up with cucumber slices, egg slices and salmon. Drizzle honey mustard to taste along with fresh cracked pepper. Enjoy!
