Raspberry Chia Seed Oat Bar Recipe
| 1 min read
Total Time:
60 minutes
Prep Time:
20 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
21⁄2 cups raspberries
2 Tbsp. chia seeds
2 Tbsp. honey
13⁄4 cups flour
11⁄2 cups old fashioned rolled oats
1 tsp. baking powder
1⁄2 tsp. salt
1⁄4 cups honey
3 Tbsp. vegetable or canola oil
2 Tbsp. brown sugar
1⁄2 cup almond butter
2 tsp. vanilla extract
Instructions
Step 1
Preheat oven to 350F and line a 10×10 or 12x8 baking pan with parchment paper.
Step 2
In a bowl, mash raspberries, chia seeds and 2 tbsp. Of honey using a fork or whisk and set aside.
Step 3
In a large bowl, combine flour, oats, baking powder and salt.
Step 4
Add remaining honey, vegetable oil, brown sugar, almond butter and vanilla extract. Stir until well-combined.
Step 5
Reserve 1 cup of dough. Flatten the remaining into baking pan, pressing firmly to form the foundation of the bars.
Step 6
Spread raspberry mixture over top of uncooked crust.
Step 7
Crumble the remainder of dough evenly over top of filling. Bake for 40-45 minutes or until golden brown.
Step 8
Let cool, cut into squares and enjoy! Store refrigerated.
