Pesto and Sautéed Spinach Egg Sandwich
Shanthi Appelo, MS, RD
| 1 min read
This nutrient-dense sandwich features garlicky pesto and sautéed spinach for a rich base. Tomatoes and mozzarella add additional Italian elements for this filling egg sandwich.
Total Time:
20
Prep Time:
10
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 tbsp. olive oil
1 clove garlic, minced
1 cup fresh spinach
2 slices sourdough toast
2 tbsp. pesto
1 Roma tomato, sliced
4 slices mozzarella
2 eggs, boiled to preference, sliced
fresh cracked pepper
Instructions
Step 1
In a medium skillet over medium-low heat, heat olive oil. Once warm, add garlic and allow to cook until fragrant. Add spinach and stir until lightly wilted. Move spinach to a plate.
Step 2
In the same skillet, toast bread with remaining garlicky olive oil in pan until golden brown on each side, about 2 minutes per side.
Step 3
Spread 1 tbsp. pesto on each toast, follow up with sautéed spinach, sliced mozzarella, tomato and egg. Top with fresh cracked pepper. Enjoy!
