Peach Panzanella Salad
| 1 min read
Total Time:
30 minutes
Prep Time:
15 minutes
Cooking Difficulty:
Medium
Serving Amount
Ingredients
2 Tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
2 ripe but firm peaches, pitted and sliced
2 cups Campari tomatoes, quartered
2 slices sourdough, cubed
1⁄4 red onion, thinly sliced
4 oz fresh mozzarella, sliced
1⁄2 cup fresh basil
4 tbsp olive oil
1 tbsp red wine vinegar
1 garlic clove, minced
Instructions
Step 1
Preheat oven to 400 degrees F and grill over medium-high heat.
Step 2
Once grill is hot, grill peaches for 2 minutes on each side until lightly charred.
Step 3
In a bowl, toss cubed sourdough with 2 tablespoons of olive oil along with oregano, salt and pepper. Place tossed bread on a lined baking sheet and bake for 10-15 minutes until crisp and golden.
Step 4
While bread is baking, sprinkle some salt over tomatoes and onions.
Step 5
Make the dressing by combining 4 tablespoons of olive oil, 1 tablespoon of red wine vinegar, minced garlic along with salt and pepper to taste.
Step 6
In a large bowl, combine tomatoes, onion, mozzarella, toasted bread, grilled peach slices and basil. Toss with dressing and serve immediately so the bread doesn’t get soggy.
