Peach Crumble
Shanthi Appelo, MS, RD
| 1 min read
Peaches are the perfect fruit to pair with a with a crumble and cobbler. This seasonal recipe is a lighter take on a classic dessert with less sugar and butter, while packing in fiber from whole wheat oat flour and oats. Serving these in ramekins keeps portions in check.
Total Time:
35 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 peach, diced
11⁄2 Tbsp brown sugar
1⁄4 cup oats
1⁄4 cup oat flour (can substitute with white flour)
1⁄2 tsp vanilla extract
2 Tbsp butter, melted
1 pinch kosher salt
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In small ramekins, divide up the diced peaches.
Step 3
In a bowl, add sugar, oats, flour, vanilla and butter. Mix until well combined. Add the crumble on top of peaches.
Step 4
Bake for 25 minutes until golden. Enjoy with a scoop of ice cream or spoonful of Greek yogurt if desired.
