How to Cook Egg Noodles

Isabella Cannon

| 2 min read

Egg noodles are unleavened dough noodles made from eggs and wheat flour. They are often long and flat, though some are twisted into other shapes. Egg noodles are known to be flavorful, sticky and delicate. Being versatile in nature, egg noodles can be enjoyed on their own or commonly added to other dishes such as soup.

How To Cook Egg Noodles

When it comes to egg noodles, there are several different types to choose from. You can make egg noodles from scratch by combining flour, eggs, salt and water and cutting rolled out dough into small strips.
Store-bought egg noodles are a convenient option for those who don’t have the time or desire to make noodles from scratch. It can be found in the pasta aisle of most grocery stores.

Total Time:

15 minutes

Prep Time:

5 minutes

Cooking Difficulty:

Easy

Serving Amount
Ingredients

  • 2 cups egg noodles

  • 4 cups water

  • salt, if desired

Instructions
  • Step 1

    Fill a large pot with water, place it on the stove and bring it to a boil. Add salt to the water according to preference and health needs. Most egg noodle recipes call for more generously salted water to produce the best flavor.

  • Step 2

    Carefully add the egg noodles to the boiling water. Stir gently to prevent sticking and cook for 8-10 minutes, until al dente or as form as desired. Keep in mind if you are cooking fresh egg noodles, they will take closer to 5 minutes to cook. You can check if the noodles are cooked to your preference through a taste test of one noodle. It should be tender, but not mushy.

  • Step 3

    Once the noodles are cooked, turn off the stovetop and drain them in a colander. After, rinse the egg noodles with cold water. This will stop the cooking process and remove any excess starch.

  • Step 4

    Serve egg noodles or use in a recipe as desired. Egg noodles can be paired with various sauces and seasonings. They also work well when added to a soup or casserole.

How to Store Egg Noodles

To prevent homemade egg noodles from sticking together, make sure they are dry before storing them. You can also toss them with a little bit of flour to help keep them separated.
Once cooled store them in an airtight container for three to five days in the refrigerator. When you go to reheat them, if they have an odd odor or are slimy, it is best to discard them. You can also freeze cooked egg noodles in an airtight container for up to two months. Before using frozen egg noodles, allow them to thaw overnight in the fridge.
Image: Getty Images

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