Cucumber Mint Feta Salad
| 1 min read
Serving Amount
Ingredients
2 English cucumbers
1 tsp salt
1⁄4 cup chopped red onions
3 tbsp red wine vinegar
3 tbsp olive oil
2 tsp honey
Pepper to taste
1⁄4 cup fresh mint, chopped
1⁄4 cup feta cheese, crumbled
Instructions
Step 1
Cut the cucumbers in half lengthwise. Use a teaspoon to scrape out the seeds, then cut into ¼-inch-thick slices. Toss the cucumbers with the salt in a colander to release remove excess moisture. Let drain in the sink for about 30 minutes, then lay cucumbers on a towel and blot dry using the ends of the towel.
Step 2
While the cucumbers are releasing water, soak the red onions in a bowl of ice water for ten minutes, then drain in a strainer. Blot dry with a paper towel.
Step 3
In a large bowl, toss the cucumbers, onions, vinegar, olive oil, honey, pepper to taste and mint. Add crumbled feta and serve.
