Honeycrisp Tuna Melt
Shanthi Appelo, MS, RD
| 1 min read
In this twist on a familiar favorite, Honeycrisp apples and celery add sweetness and crunch to a sweet and spicy tuna melt. Whole wheat bread provides a hearty and fiber-rich base for melty Swiss cheese, juicy Campari tomatoes and crisp iceberg lettuce. Simply toast the bread, flip, add the cheese to allow it to melt and top with the rest of the ingredients.
Total Time:
20 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 package sweet and spicy tuna
1 stalk celery, finely chopped
2 Tbsp. light mayonnaise
2 slices whole wheat bread
spray oil
2 slices Swiss cheese
1 Campari tomato, thinly sliced
4 leaves iceberg lettuce
1⁄2 Honeycrisp apple, thinly sliced
Instructions
Step 1
In a mixing bowl, add spicy tuna package, light mayonnaise and celery. Mix until well combined.
Step 2
Heat a large pan to medium. Add spray oil. Once hot, add bread slices.
Step 3
Once one side of the bread is golden, flip then add cheese to two of the slices to allow it to melt.
Step 4
Once cheese is melted, add tuna mixture, tomato slices, lettuce leaves and sliced apples. Add the top bread then cut diagonally. Enjoy!
