Single Serving Raspberry Crumble
Shanthi Appelo, MS, RD
| 1 min read
These single servings of raspberry crumble serve two and are perfect for those evenings when you want a little something sweet without overdoing it. If making a serving for one person, simply cut the ingredients in half.
Total Time:
35 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄2 cup raspberries
2 Tbsp. brown sugar, divided use
4 Tbsp. oats
4 Tbsp. flour
2 Tbsp. butter, melted
1 pinch kosher salt
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a bowl, add the raspberries and half the sugar. Mix and press with a fork until combined and lightly softened. Add to two oven-safe ramekins. Use a spoon to pack down the mixture.
Step 3
In a bowl, add remaining sugar, oats, flour and butter. Mix until well combined. Add the crumble on top of the raspberry mixture.
Step 4
Bake for 25 minutes until golden. Enjoy with a scoop of ice cream if desired.
